I think it’s time that we drink to Fall, y’all. And yes, you read that correctly, today we’re sharing the recipe to the most delicious Fireball Apple Cider Fall Slushy. I can’t even begin to tell you how delish these are!
Most people think that Fall brings hot drinks, but I still think it’s a little early for warm apple cider or hot coco. This summer slushies starting popping up everywhere. Restaurants were serving them, slushy stands were starting to offer boozy versions, and “Frozé” (frozen Rosé) broke the internet. I actually made this recipe for a small get-together back in August.
I decided to challenge myself with how to take this trend into Fall. Well, say hello to my new favorite drink – the Fireball Apple Cider Fall Slushy.
You only need three simple ingredients and a blender to make this at home! I even played around with ratios if you want your slushy to have a little bit more cinnamon kick to it. If you prefer your drinks on the sweeter side, try adding a little bit of simple syrup on the top of your slushy.
- 5 cups of ice
- 3 cups of apple cider
- 2 cups of Cinnamon Whiskey
- ⅓ cup of ginger beer
- Apples for garnish, if desired
- Add your ice, cider, whiskey, and ginger beer to the blender.
- Blend until smooth, but still slushy consistency.
- Pour into cups and garnish with apple slice, if desired.