Grilled Shrimp Boil Foil Packets
 
Ingredients
  • 1 pound shrimp, peeled and de-veined
  • 2 ears of corn on the cob, husked
  • ½ pound andouille sausage
  • 1 pound baby red potatoes
  • 5 tablespoons Old Bay seasoning
  • salt and pepper, to taste
  • 3 teaspoons minced garlic
  • juice of ½ lemon, plus lemon wedges for serving
  • 3 tablespoons, melted + ½ cup butter, divided
  • chopped fresh parsley, for topping
Instructions
  1. Chop corn into thirds.
  2. Chop potatoes into 2 inch pieces.
  3. Boil corn and potatoes for 10 minutes. Drain and set aside.
  4. In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.
  5. Divide between four 12x12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.
  6. Cook on preheated grill over medium-high heat for 8-10 minutes on one side, then flip and cook another 5-6 minutes on the second side.
  7. While packets are cooking, melt remaining butter in a medium sauce pan over medium-high heat. Once melted, continue to stir gently over medium heat for 3-4 minutes longer until color changes from pale yellow to a golden amber, but be careful not to burn it.
  8. Serve shrimp boil packs topped with chopped parsley, lemon wedges for squeezing, and browned butter for drizzling over the top or dipping.
Recipe by Lights Camera Catwalk at http://www.lightscameracatwalk.com/shrimp-boil-individual-serving-recipe/